Name: Seasoned Curd Rice( Thalicha Thayir Sadam) recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Cooked rice 1 1/2 cups; Milk 1/4 cup; Yogurt 1 1/4 cup; Salt as per taste; 1 tbsp chopped coriander leaves; Seasoning or tempering :; 1/2 tesp mustard seeds; 1/2 tesp urad dal; 1 tesp minced ginger; few curry leaves; red chilli 3; few cashew nut pieces; 2 tesp oil

ABOUT Seasoned Curd Rice( Thalicha Thayir Sadam) RECIPE

Seasoned curd rice with pickle is an awesome combo.

Recipe Tags

Veg
Easy
Everyday
Sauteeing
Main Dish
Healthy

Ingredients Serving: 6

Cooked rice 1 1/2 cups
Milk 1/4 cup
Yogurt 1 1/4 cup
Salt as per taste
1 tbsp chopped coriander leaves
Seasoning or tempering :
1/2 tesp mustard seeds
1/2 tesp urad dal
1 tesp minced ginger
few curry leaves
red chilli 3
few cashew nut pieces
2 tesp oil

Instructions

Mash the cooked rice adding milk
Add the yogurt and salt ,mix well
Place a tadka with oil on low flame ,add mustard, urad dal, cashew,red chilli and curry leaves.
Once it splutters add it to the curd rice
Add the ginger and coriander leaves ,mix well.
Curd rice is ready to serve with pickle.

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