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Baked yogurt is one of the soul satisfying desserts; simple yet blissful. Only a few ingredients are needed for this exotic combination. The first time that I baked this yogurt, I doubted outcome because of its simplicity. But the result was amazing..The baked yogurt was so creamy and smooth, it tasted divine. I went ahead with my presentation skills and garnished this yoghurt with some dainty cuts of mango. That's it!...I cannot let anything else overpower or intervene the taste of blissfully baked yogurt.
Thanks for sharing this recipe.
NOTES ON HUNG YOGURT: Spoon the yogurt on to a muslin.or cheesecloth. Bring up the corners of the cheesecloth and tie them.
Leave the cheesecloth for 8 to 10 hours with the yogurt in a strainer under which a bowl is kept to collect the whey. You will.get thick yogurt.
HOW TO PROCEED:
Preheat oven to 180 degrees Celsius
In a bowl, take hung yogurt, cream, condensed milk, sugar, saffron and cardamom powder
Whisk them together till smooth and creamy.
Pour the creamy mixture in an oven safe bowl and bake for approximately 30 minutes at 160 degrees Celsius or until done.
The yogurt is baked when toothpick comes out clean when it is inserted.
Let the yogurt cool down and then chill it for at least 5 to 6 hours or overnight.
Garnish and enjoy!!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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