Name: Punjabi kadhi recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Curd, very sour....2 cups; Besan 1 cup; Desi ghee; Salt to taste; Ginger garlic paste...2 tea spoon; Coriander seeds 1 tea spoon; Kasuri methi ...1 tea spoon; Cumin seeds...1 tea spoon; Fenugreek seeds...1/2 tea spoon; Desi ghee ...1 table spoon; Cloves...3 or 4; Dry red chillies ...3 or 4; Turmeric powder...1 tea spoon; Red chilly powder...1 tea spoon; Curry leaves...8 or 10; Asafoetida...1 pinch; Besan pakoris or pakodas for kadhi...8 to 10

ABOUT Punjabi kadhi RECIPE

This is made up of sour curd and is very famous all over world

Ingredients Serving: 4

Curd, very sour....2 cups
Besan 1 cup
Desi ghee
Salt to taste
Ginger garlic paste...2 tea spoon
Coriander seeds 1 tea spoon
Kasuri methi ...1 tea spoon
Cumin seeds...1 tea spoon
Fenugreek seeds...1/2 tea spoon
Desi ghee ...1 table spoon
Cloves...3 or 4
Dry red chillies ...3 or 4
Turmeric powder...1 tea spoon
Red chilly powder...1 tea spoon
Curry leaves...8 or 10
Asafoetida...1 pinch
Besan pakoris or pakodas for kadhi...8 to 10

Instructions

Blend curd, besan and 5 cups of water with salt, red chilly powder and turmeric powder
Heat desi ghee in a karahi and add cumin seeds, fenugreek seeds, coriander seeds, cloves, curry leaves and dry red chillies and let them cook. Reserve a tea spoon of this tadka for final plating
Add ginger garlic paste, add the kadhi batter
Cook till it gets semi thick now add pakoras and cook till kadhi gets thicker
Enjoy hot lawa in a bowl with chapati or rice
Pour tadka , if desired on the bowl of kadhi, it enhances the taste

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