Name: Chocolate Brownie (Vegan) recipe by Menaga Sathia at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Part - I; Self Raising Flour - 1 Cup; Salt - 1/8 tsp; Part - II; Cocoa powder - 1/4 Cup; Dates -10 (Pitted and Soaked in Hot water for 10 minutes); Coconut Oil - 2 Tbsp; Vegetable Oil - 4 Tbsp; Flax Meal - 2 Tsp; Water -1/2 cup; Agave Syrup - 2 Tbsp; Raw Sugar / Jaggery - 1/3 Cup; Lemon juice - 1 tsp

ABOUT Chocolate Brownie (Vegan) RECIPE

In this Recipe i added pureed dates to reduce the sugar content, also to make the brownie more fudgy.

Ingredients Serving: 4

Part - I
Self Raising Flour - 1 Cup
Salt - 1/8 tsp
Part - II
Cocoa powder - 1/4 Cup
Dates -10 (Pitted and Soaked in Hot water for 10 minutes)
Coconut Oil - 2 Tbsp
Vegetable Oil - 4 Tbsp
Flax Meal - 2 Tsp
Water -1/2 cup
Agave Syrup - 2 Tbsp
Raw Sugar / Jaggery - 1/3 Cup
Lemon juice - 1 tsp

Instructions

In a Blender add the Part -II ingredients and blend it well. Preheat the oven at 180 °C.Grease the Square tin pan with little oil.
In a Mixing Bowl, add the Part I ingredients and date puree. Mix it well. Pour and smoothen the batter in a prepared pan. Bake it 25- 30 minutes and a toothpick inserted should come out clean.
Cool it completely before slicing.

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