Name: Chana dal pancakes recipe by Harshita Arora at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup chana dal soaked and drained; 1/4 cup semolina; 1/2 cup chopped spinach; 1/2 cup grated carrot; 1 chopped onion; 4 to 6 curry leaves chopped; 1 tbsp low fat curd; 1 sachet fruit salt; 1 tsp grated ginger; 1 to 2 green chillies, chopped; salt to taste; 1 tsp oil for cooking

ABOUT Chana dal pancakes RECIPE

Chana dal pancakes makes use of soaked chana dal. It is a healthy vitamin and protin rich recipe and also good for diabetic patients.

Ingredients Serving: 4

1/2 cup chana dal soaked and drained
1/4 cup semolina
1/2 cup chopped spinach
1/2 cup grated carrot
1 chopped onion
4 to 6 curry leaves chopped
1 tbsp low fat curd
1 sachet fruit salt
1 tsp grated ginger
1 to 2 green chillies, chopped
salt to taste
1 tsp oil for cooking

Instructions

Grind the soaked chana dal into a coarse paste adding a little water if required.
Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well.
Just before serving, add the fruit salt and mix well.
spread one portion of the batter on a non-stick pan and make a pancake.
Cook on a slow flame till both sides are golden brown, drizzling a little oil if required.
Repeat with the remaining batter to make more pancakes.
Serve hot with chutney.

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