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Corn Fritter

Jun-27-2018
Harshita Arora
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn Fritter RECIPE

Corn Pakoda are a perfect tea time snack made with american corn. which are crispy. These makes for a perfect accompaniment with tea or coffee.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 2 cup american corn
  2. 2-3 tab Gram flour
  3. 2 tab semolina
  4. 3-4 green chilli
  5. 1/2 tsp red chilli powder
  6. 1 tsp Coriander powder
  7. 2 tab Fresh coriander leaves chopped
  8. 1/8 tsp asafoetida
  9. 1/2 tsp fennel seeds
  10. 1/4 tsp carom seeds
  11. Salt to taste
  12. oil for deep fry

Instructions

  1. In a mixing jar add American corn and green chilli with 1/2 cup of water and make coarse paste.
  2. In a bowl Add gram flour, semolina, red chilli, coriander powder, asafoetida, fennel seeds, carom seeds, coriander leaves, salt, ground corn paste and mix well.
  3. If needed add some more water.  The consistency of the batter should be medium (not too thin, not too thick).
  4. Heat oil in a kadhai and once it is hot put small portions of pakoda mix for frying.
  5. Keep frying on low-medium until golden brown.
  6. Take out pakoda on tissue paper so that excess oil remove.
  7. Serve with chutney and sauce.

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

I will surely try this.

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