Name: Milagai Bajji recipe by Sundari Pnp at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Bhavnagri Chillies(Bajji Milagai) - 15; Besan Flour(Kadalai Maavu) - 1 cup; Red Chilli Powder - 2 Tsp; Salt - As required; Cooking Soda - A pinch; Oil - To deep fry

ABOUT Milagai Bajji RECIPE

Go to any beach in Chennai and you cannot see one tea shop without this Milagai Bajji. It is also not missed in any of the exhibitions held in Tamil Nadu. It is considered as a special bajji variety in Tamil Nadu.

Ingredients Serving: 3

Bhavnagri Chillies(Bajji Milagai) - 15
Besan Flour(Kadalai Maavu) - 1 cup
Red Chilli Powder - 2 Tsp
Salt - As required
Cooking Soda - A pinch
Oil - To deep fry

Instructions

Clean the Bhavnagri chillies and allow it dry. Make a vertical slit in the chillies as shown in the picture without breaking the chilli. Remove the seeds carefully with the help of a knife.
Mix besan flour, red chilli powder, cooking soda (optional) and salt in a mixing bowl. Add water little by little and make slightly thick bajji batter in idli dosa batter consistency. Check notes for the consistency of the batter.
Heat oil in a kadai for deep frying. Once the oil is hot, dip the bhavnagri chillies one by one in the batter and deep fry them in oil till they turn golden brown color. Make sure that the chillies are coated well with the bajji batter.

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