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This is delicious snack from Coastal Karnataka, also famously known as Mangalore Bajji, was taught to me by my neighbour, Geetha Bhat. Crispy outside, soft inside, this snack tastes good with tea/coffee, along with downpour from sky.
easy and tasty
Add Maida and Rice flour in a mixing bowl and mix well
To this add Sour Curd and Salt. Add water if required. The consistency of the batter should be thicker than Dosa batter
To this batter, add Finely chopped ginger, curry leaves, green chillies and coconut
Keep it aside for 30-40 minutes
After the batter is set, heat the oil in a kadai
Wet your hands with water and take a small ball of batter and drop it into oil.
Cook them on medium flame heat and turn them around, till they are golden brown
Serve hot with coriender chutney and coffee/tea
SERVING: 2
easy and tasty
I am already familiar with this recipe.... I suggest u to also add chutney recipe..... As for other it will be mkre beneficial :relaxed:
Complete recipe please! Want to try these delicious snacks
sounds amazing! Complete recipe please rohini? would like to try to make it
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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