Name: No Bake Creamy Greek Yogurt Pie recipe by Rekha Unni at BetterButter
Prep time: 430 min
Cook time: 1 min
Total time: 431 min
Yield: 4
Ingredients: For crust; 1.5 cups digestive biscuits crumbs; 6 tbsp melted butter; 4 tbsp icing sugar; For Filling; 3/4 cup Greek yogurt; 3 tbsp cream cheese at room temperature; 2.5 tsp Gelatin; 1/4 cup cold milk; 1 cup whipping cream; 1/4 cup icing sugar; 3-4 tbsp or more cold condensed milk (adjust)

Ingredients Serving: 4

For crust
1.5 cups digestive biscuits crumbs
6 tbsp melted butter
4 tbsp icing sugar
For Filling
3/4 cup Greek yogurt
3 tbsp cream cheese at room temperature
2.5 tsp Gelatin
1/4 cup cold milk
1 cup whipping cream
1/4 cup icing sugar
3-4 tbsp or more cold condensed milk (adjust)

Instructions

Mix digestive biscuits crumbs sugar and butter well. Grease a pie dish . Now add the crumb mixture to the pie pan. Press and shape to the pie dish evenly
Chill the biscuit crust for 20 minutes
Sprinkle Gelatin over cold milk. Keep it aside 5-10 minutes until spongy
Microwave or with double boiler, heat gelatin and stir until dissolved completely
Whip Cream and icing sugar until soft peaks form
Greek yoghurt are available in market these days. If you do not get it only then substitute with hung curd. Alternative you can also use flavoured Greek yoghurt too , this will enhance the taste of the pie
Add gelatin mixture, yoghurt, creamcheese, condensed milk to the whipped cream. Blend well. In case you want it more sweet increase the condensed milk quantity
Slowly spoon the above mixture on ti the biscuit crust and level evenly. Chill for 5-6 hours or overnight
Slowly detach the bottom of the pie dish and transfer pie to the serving plate. In case the pie dish does not have detachable bottom, leave it as is
Garnish with chocolate shavings, fruits, nuts, tutti fruitti etc of your choice. Cut and serve cold

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