Dates syrup homemade

To the dates, just add water and make purie in food processor. Mine were very ripe. If they are hard, boil dates till they get soft and let them cool down....

Filter and remove excess water and add dates and water to food processor. And make purie Now take a thin cloth and keep a wide open vessel with a sieve.

Now pour the purie through sieve, tap to filter and the left over to be transferred to muslin cloth don't over flow through the sieve. Pour only 3/4 of it this is to avoid the waste again getting into the filtered dates 1st extract.

Now take the left over in muslin cloth and gently press the sides and squeeze out juice. Now add this to the 1st extract, transfer all to a thick bottom vessel. Boil in low flame else it will overflow.

It'll get over by around.....30 min......you will get a sauce consistency ...almost when you put on flame it will be 3 tumblers...it has to reduce to 1/2 tumbler..... If you think its slow in low flame .....keep in medium flame with constant stirring.....

This will look frothy, nothing to worry - soon after the syrup is cooled down, it will settle. This can be altered in place of sugar in milk and cake recipe and more innovative ideas.