Name: Crispy Idili in tadka pan recipe by Maya Tandon at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup rava [semolina]; 1 cup curd; 1 capsicum chopped; 2 tbsp green peas boiled; 1 tsp salt; 1 tsp white lentils; 2-3 green chilly finely chopped; Curry leaves; Chopped coriander; 1 tsp mustard seeds; 1 tsp soda; Oil

ABOUT Crispy Idili in tadka pan RECIPE

This is low fat recipe and easy to cook

Ingredients Serving: 5

1 cup rava [semolina]
1 cup curd
1 capsicum chopped
2 tbsp green peas boiled
1 tsp salt
1 tsp white lentils
2-3 green chilly finely chopped
Curry leaves
Chopped coriander
1 tsp mustard seeds
1 tsp soda
Oil

Instructions

Mix rava and curd in a mixing bowl add water to make a batter. Add capsicum, peas, green chilly, chopped coriander and salt to taste. Heat oil in a tadka pan than add mustard seeds as it crackles add white urad dal and curry leaves
Put whole tadka in a rava batter and stir
Add soda powder and mix nicely
Heat same pan and add 1/2 tsp oil and few mustard seeds and than put one full spoon batter on it and cover it with lid
Flip it and roast on other side also golden brown
Serve hot with tomato sauce

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