Name: Prawns Hyderabaadi recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 3
Ingredients: 250 gms prawns deveined; 2 big size onions; 2 big size Tomatoes; 2 tblspn Ginger Garlic paste; Red chili powder Hot; 2 tablespoon salt; 2 teaspoon roasted Corriander powder; 1 teaspoon cinnamon clovesand Shah zeera powder; black salt to taste; 2 tablespoon coconut powder; 2-3 tblspn oil (use rice oil fr less greasy look)

ABOUT Prawns Hyderabaadi RECIPE

This is a Masala Prawn Dish of typically hyderabadi taste of nice blend of chillies and spices used in South, and is relished with rice and dals or Roomali rotis and chapatti as well.This can be healthy as minimal Rice oil is used.

Ingredients Serving: 3

250 gms prawns deveined
2 big size onions
2 big size Tomatoes
2 tblspn Ginger Garlic paste
Red chili powder Hot
2 tablespoon salt
2 teaspoon roasted Corriander powder
1 teaspoon cinnamon clovesand Shah zeera powder
black salt to taste
2 tablespoon coconut powder
2-3 tblspn oil (use rice oil fr less greasy look)

Instructions

Wash n check Prawns deveined
Apply 1/2 teaspoon salt to al well n kp aside
Now chop onions fine n squeeze sum water n fry in oil til turned golden brown
Use grated tomatoes nd Gingergarlic paste nd add salt as per taste
Now add all spices mentioned nd Roast all well then add coconut powder . Wash prawns well n add to paste nd cover cook on slow 15 mins n check If well dne as per taste remove frm Stove n serve hot with Dal rice or hot chapattis.

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