Name: Jackfruit Daliya Phirni recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Ripe jackfruit bulbs 20-25; Daliya 1/2 cup; Milkmaid 1/2 cup; Ghee 2 tsp; Water 1/2 ltr; Dry nuts chopped 1/4 cup( cashews, badam, walnut); Raisins few; Salt a pinch; Jaggery 1 cup; Milk 1 cup; cardamom powder 1 tsp

ABOUT Jackfruit Daliya Phirni RECIPE

Jackfruit Daliya Phirni is an innovative dessert. It is so tasty and seasonable. Phirni is a popular North Indian dessert, usually prepared with milk, rice and dry fruits. It is so innovative and the taste enhances with the addition of jackfruit and daliya.

Ingredients Serving: 5

Ripe jackfruit bulbs 20-25
Daliya 1/2 cup
Milkmaid 1/2 cup
Ghee 2 tsp
Water 1/2 ltr
Dry nuts chopped 1/4 cup( cashews, badam, walnut)
Raisins few
Salt a pinch
Jaggery 1 cup
Milk 1 cup
cardamom powder 1 tsp

Instructions

Chop, clean and keep ready jackfruit bulbs.
Grind smoothly without adding water.
Heat half ltr of water, add daliya and cook untill smooth in low flame.
Add jackfruit puree.
Stir continuously untill bubble arise.
Add jaggery, stir and allow it to dissolve completely.
When it starts boiling, add milkmaid.
Stir and mix well.
Now add milk, stir properly to avoid sticking to the bottom.
Add cardamom powder and a pinch of salt, take off flame.
Heat ghee and dry fruits till golden brown in another pan.
Garnish with fried dry nuts, cherries and raisins.
When it comes to room temperature, serve it or store in refrigerator for chill and serve in chill.

Similar Recipes