Name: Vellai Kurma or White Kurma recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups mixed vegetables, carrots, cauliflower, potato, beans, peas; 2 tsp oil; To Grind: 1 tsp phoola chana dal, 2 tsp coconut, 4 cashews, 2 green chillies,1 tsp saunf, 1 inch cinnamon, 2 cloves,1 green cardamom; 1 medium onion chopped; 1 tsp shredded ginger; 2 cloves garlic; 1/2 tsp mustard and 1/2 tsp jeera; 1/4 tsp Turmeric; Salt; Coriander and curry leaves

ABOUT Vellai Kurma or White Kurma RECIPE

This is a typical Tamil Nadu recipe served in hotels with chappatis, poori etc. It is very simple yet very tasty.

Ingredients Serving: 4

2 cups mixed vegetables, carrots, cauliflower, potato, beans, peas
2 tsp oil
To Grind: 1 tsp phoola chana dal, 2 tsp coconut, 4 cashews, 2 green chillies,1 tsp saunf, 1 inch cinnamon, 2 cloves,1 green cardamom
1 medium onion chopped
1 tsp shredded ginger
2 cloves garlic
1/2 tsp mustard and 1/2 tsp jeera
1/4 tsp Turmeric
Salt
Coriander and curry leaves

Instructions

Take a cooker add oil, add mustard seeds, jeera and curry leaves.
Add onions, ginger and garlic, fry till pink, add vegetables, turmeric, salt and fry for a while. Add water and close the cooker and cook till one whistle.
After opening the cooker again, add the ground masala and cook for 2 minutes.
Garnish with coriander leaves.
Serve with dosa, poori and chapati.

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