Name: Homemade Falooda recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: FOR FALOODA; 1 cup arrowroot powder; 2 1/2 cups of water; FOR RABDI; 500 ml milk; 3 tbsp sugar; Other ingredientes; 2 tbsp orange crush; 1 tbsp + 1 tbsp rose syrup; 1 tbsp blue corecco syrup; 1 tbsp soaked sabza seeds; 1 scoop vanilla icecream; 1/2 cup chilled milk; Some icecubes with chilled water

Ingredients Serving: 2

FOR FALOODA
1 cup arrowroot powder
2 1/2 cups of water
FOR RABDI
500 ml milk
3 tbsp sugar
Other ingredientes
2 tbsp orange crush
1 tbsp + 1 tbsp rose syrup
1 tbsp blue corecco syrup
1 tbsp soaked sabza seeds
1 scoop vanilla icecream
1/2 cup chilled milk
Some icecubes with chilled water

Instructions

For Making Falooda
In a pan combine together arrowroot powder and water
Mix nicely so that no lumps remain
Switch on the gas and cook on low heat , stirring continuously , until becomes thick
Cook it , until the mixture becomes transparent and leaves the sides of the pan
Take ice cubes in a bowl with little water
Now put the warm mixture in a big jhari and with the help of a spoon press it or rub it very quickly before it starts setting
It will come out like sev and we get falooda
Keep this ready falooda along with chilled water in the fridge , you can use it whenever required
You can use this falooda for 3-4 days
In the meantime in another gas cook rabdi by reducing milk along with sugar , cook on low heat until the mixture becomes thick
FOR ASSEMBLING
Take a tall glass
In the bottom put orange crush , then add 2-3 tbsp rabdi
Then put the soaked sabza seeds
Then add chilled milk mixed with a tbsp of rose syrup
Then add a scoop of vanilla icecream
Then add the ready falooda sev
Garnish with a tbsp of rose syrup and blue corecco syrup
Serve immediately before the icecream melts
Rabdi and falooda is more in quantity , so you can use them later for making more glasses
This glass is sufficient for 2 persons

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