Name: Mango Turkish Delight recipe by Nayana Palav at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup mango pulp; 3/4 Cup sugar; 2 tablespoons corn flour; 8 gram agar agar; 2 cup water; 4 tablespoon desiccated coconut powder

ABOUT Mango Turkish Delight RECIPE

Turkish Delight is a rose flavoured candy, dusted with powdered sugar. I have prepared with Mango flavour. This dessert is made during a time of Ramzan. Let us see how to prepare.

Ingredients Serving: 8

1 cup mango pulp
3/4 Cup sugar
2 tablespoons corn flour
8 gram agar agar
2 cup water
4 tablespoon desiccated coconut powder

Instructions

First soak agar agar(china grass) into half cup water.
Take 2 big mangoes peet it, chopped it, blend this mango cubes with electric blender.
Heat a vessel, add water and add soaked china grass into this.
Stir continuously.
After 15 minutes strain this china grass water.
Now heat a vessel add china grass water.
Now add sugar and mango pulp.
Now soak cornflour in 1/4 cup water.
Add this cornflour slurry into mango pulp.
Stir continuously.
Take a mould.
Add mango mixture into the mould.
Keep this mould in fridge.
Now cut It into a small pieces.
Now rolled this pieces into desicated coconut powder.
Your delicious Mango Turkish delight is ready.
Serve chilled.

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