Name: Baked Chicken Pie recipe by safiya abdurrahman khan at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: All purpose flour 1 cup; warm milk 3/4 cup; Sugar 1/2 tsp; Salt to taste; Oil 1 tbsp; Instant yeast 1 tsp; For Filling; Chicken 350 gm; Onion 1 cup; Ginger garlic paste 1 tbsp; Garlic chopped 1 tsp; Green chilly chopped 4; black pepper powder 1 tsp; Red chilly powder 1tsp; All spice powder 1 tsp; Salt to taste; Egg 1; Shredded cheese as needed; Olive oil 2tbsp

Ingredients Serving: 4

All purpose flour 1 cup
warm milk 3/4 cup
Sugar 1/2 tsp
Salt to taste
Oil 1 tbsp
Instant yeast 1 tsp
For Filling
Chicken 350 gm
Onion 1 cup
Ginger garlic paste 1 tbsp
Garlic chopped 1 tsp
Green chilly chopped 4
black pepper powder 1 tsp
Red chilly powder 1tsp
All spice powder 1 tsp
Salt to taste
Egg 1
Shredded cheese as needed
Olive oil 2tbsp

Instructions

In a mixing bowl ad all purpose flour, Salt, oil and instant yeast.
Mix well, and using warm milk knead a smooth dough.
Cover and rest aside for 15 minutes.
Heat a skillet with 2 tbsp olive oil over medium heat.
Ad chopped onion and garlic ,stirr and saute until onions are translucent .
Ad chopped green chilly and saute for few seconds.
Ad black pepper powder, red chilly powder, all spices powder and salt to taste.
Saute all spices for couple of minutes. Remove onto a bowl and set aside.
In same pan, ad chicken pieces ,and saute until chicken change color.
Ad ginger garlic paste, prepared all spice mix,little water, stir and cook everything together until chicken tenders.
Once done, remove from heat and let it cool completely.
Uncover pie dough and knead for couple of minutes.
Take out some portion from dough and dust flour on the rolling surface, roll out the dough into a very thin round circle.
Brush butter on the top surface, flip it over and ad chicken filling in the center of the sheet.
Ad a layer of shredded cheese
Close in the sides of, a round sheet in your hand ,twist the bottom and tuck in the half underneath.
Repeat and make all pies like this.
Pre heat the oven to 180 degree for 5 minute.
Place parchment paper on baking tray, grease with oil.
Transfer the pies onto a baking tray, brush them with egg wash.
Bake in the oven for 180 degree for 25 minutes.
Remove from oven and let it cool down.
Enjoy this pies as a light meal.

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