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Photo of Chicken Roulade by Shikha Yashu Jethi at BetterButter
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Chicken Roulade

Jun-20-2018
Shikha Yashu Jethi
20 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken Roulade RECIPE

Chicken breast is rolled up with the filling of eggs and flavoured chicken .

Recipe Tags

  • Non-veg
  • Hard
  • Eid
  • Baking
  • Low Carbs

Ingredients Serving: 8

  1. Chicken Breast 2
  2. Eggs 4
  3. Lemon Juice 4 tablespoon
  4. Parsley 1 bunch
  5. Garlic 4 Cloves
  6. paprika 1 tablespoon
  7. Black pepper
  8. Salt
  9. Olives
  10. Oil 4 tbsp
  11. Fresh coriander

Instructions

  1. Take chicken breast in moisten ziplock bag and flatten it by patting with some stroke with rolling pin. ( Or you can mince it in a mixer jar.)
  2. Divide it into two parts. Take one part larger as we have to roll stuffing in it.
  3. Now take larger part of chicken, add oil, lemon juice, minced garlic and 1 teaspoon of paprika to it.
  4. In the smaller part of chicken , add oil, lemon juice, coriander, garlic and paprika.
  5. Take a foil paper. Place cling film on it. Spread larger part chicken into rectangular shape.
  6. Now spread smaller portion chicken over it.
  7. Place boiled and peeled eggs in a row in the center of spread.
  8. Start rolling the chicken into log or toffee shape. Carefully remove the cling film.
  9. Preheat the oven at 400°F.
  10. Wrap this log carefully into aluminum foil and bake it for 30 minutes at 392°F.
  11. Take it out and cut this rouled into circular disc. And serve with onion rings, salad . For tangy flavour you can sprinkle chat masala over it.

Reviews (1)  

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Sangeeta Arora
Jun-20-2018
Sangeeta Arora   Jun-20-2018

amazing

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