Name: Kesar Badam Kulfi recipe by Shashikala Teggi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Milk 1 litre; Sugar 1/2 cup; saffron 1/2 tsp; Cardamom 6-8 pods; Almond 2-3 tbsp

ABOUT Kesar Badam Kulfi RECIPE

Kulfi is a popular frozen dairy dessert from India.

Instructions

Soak saffron in hot milk and keep it aside. Chop almonds and keep it aside.
Now start heating the milk in a pan. Once it gets a roaring boil, add saffron with milk, stir well and cook on medium-high flame until it reduces to half, most probably about 25-30 minutes. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes. Switch off the flame, add the cardamom and let it cool to room temperature. And freeze it for 4-5 hours.
After 4 hours remove it, grind it and add to the kulfi moulds and freeze for 6-8 hours. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy

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