Name: Chatpata Creamy Corn Cups recipe by Ranveer Brar at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 100 gm Jaggery; 100 ml water; 50 gm (3 tbsp) Tamarind Pulp; 1 Cinnamon stick; 1 bay leaf; Black pepper powder; Salt to taste; 1 tsp Ginger, chopped; 150 gm Sweet Corn Kernels; 50 gm (3 tbsp) Dr. Oetker FunFoods Garlic Mayonnaise; 75 gm (5 tbsp) Processed Cheese, grated; 3-4 Fresh Mint Leaves

ABOUT Chatpata Creamy Corn Cups RECIPE

A creamy dish that will leave you wanting more.

Ingredients Serving: 2

100 gm Jaggery
100 ml water
50 gm (3 tbsp) Tamarind Pulp
1 Cinnamon stick
1 bay leaf
Black pepper powder
Salt to taste
1 tsp Ginger, chopped
150 gm Sweet Corn Kernels
50 gm (3 tbsp) Dr. Oetker FunFoods Garlic Mayonnaise
75 gm (5 tbsp) Processed Cheese, grated
3-4 Fresh Mint Leaves

Instructions

Heat a sauce pan (low flame), add the jaggery, water, tamarind pulp, cinnamon stick, bay leaf, black pepper, salt, ginger & sweet corn. Place a lid on the sauce pan and let it cook for 30 minutes.
Add garlic mayonnaise, processed cheese and mint leaves to the above mixture.
Cook the above mixture for 2-3 minutes or till it gets thick.
Serve it hot.

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