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A cocktail of lentils and chicken mince with potatoes and boiled ehgs added a very healthy,complete meal after fasting in Ramadan.Whole Masoor or pigeons eye dal cooked with chicken mince,added to rice and best pressure cooked pulao in 15 minutes in pressure.
I really want to try this.
Soak masoor for at least half hour
Wash drain kheema
Boil eggs keep aside and cool
Keep ingredients ready
Cut onion ,tomatoes fine
Heat oil in pressure cooker saute onions,with bay leaves
Add tomatoes saute,add all dry spices
Add chicken mince now
Stri fry kheema 2 minutes
Add soaked masoor now
Mix all well add 1 glass water
Pressure cook for 3 whistles or 5-7 minutes
Remove the mix ready keep aside
Now wash rice soak 2 minutes
Heat ghee in pressure cooker add star anise for baghar
Add the rice to hot ghee,with a glass of water
Now add the cooked kheema masoor
Pressure cook for 4 whistles ie about 8-10 minutes
Keep close till pressure remains
Open cooker and have a lovely pulao ready
Now cut boiled eggs into halves
Pan fry halved eggs in 1tblspoon oil
Remove the pulao in a rice plate and Garnish with panfried eggs
Serve with mango chundawat, kachumber of curd onion and tomato
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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