Name: Instant Rabri Recipe Using Microwave recipe by Priti Tara at BetterButter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: Boiled Milk - 2 cups ( Use Full cream milk); Grated paneer or fresh chena - 1 cup; Condensed milk - 1/2 cup + 2 tbsp ( Use 3/4 cup more for sweetness); Cardamom powder - 1/2 tsp; Kewra water or rose water - 2 drops; Saffron strands - few (optional); Chopped nuts (Cashew, badam and pista) – 2 tbsp

ABOUT Instant Rabri Recipe Using Microwave RECIPE

Try this easy, yummy instant rabri recipe for festivals and special occasions.Enjoy it serving with malpua, gulab jamun !

Ingredients Serving: 4

Boiled Milk - 2 cups ( Use Full cream milk)
Grated paneer or fresh chena - 1 cup
Condensed milk - 1/2 cup + 2 tbsp ( Use 3/4 cup more for sweetness)
Cardamom powder - 1/2 tsp
Kewra water or rose water - 2 drops
Saffron strands - few (optional)
Chopped nuts (Cashew, badam and pista) – 2 tbsp

Instructions

Grate paneer and set aside.In a microwave safe bowl, take milk. Add grated paneer, condensed milk, cardamom powder and kewra water or rose water.
Mix well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total. Open it once in the middle at 3 minutes.
Mix well and again cook for 3 minutes. Remove, mix well and transfer to serving bowls. Garnish with chopped nuts.
Refrigerate for 1 hour and Serve chilled.

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