Name: Banana cake recipe by jeyaveni chinniah at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Banana - 4 small size; Sugar one cup; Curd - 2 teaspoon; Olive oil - 1 tablespoon; Wheat flour one cup; milk half cup; salt one pinch; Baking powder - one teaspoon; Baking soda - 1/4 teaspoon; Vanilla essence - 1 teaspoon; Butter 1 teaspoon

Ingredients Serving: 4

Banana - 4 small size
Sugar one cup
Curd - 2 teaspoon
Olive oil - 1 tablespoon
Wheat flour one cup
milk half cup
salt one pinch
Baking powder - one teaspoon
Baking soda - 1/4 teaspoon
Vanilla essence - 1 teaspoon
Butter 1 teaspoon

Instructions

Grind the banana and sugar
Add curd , olive oil, vanilla essence with banana mixture and blend it well
Filter the wheat flour , salt ,baking powder and baking soda
Add the banana mixture with the flour mixture and blend it well
If we want , Add milk little by little and blend it
Put one cup salt as a layer in a cooker and place the plate with a hole as a stand
Close the cooker without the whistle and preheat it for 15 minutes
Put the cake mixture into the butter coated bowl
Place the bowl into the cooker and closed it with out whistle for 40 to 45 minutes
Check with toothpick and transfer the cake to the another plate
Decorate the cake with sprinkles and enjoy

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