Name: Mango icecream recipe by Sangeeta Shrivastava at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 and 1/2 cup amul cream; 1 big mango; 1 cup powdered sugar; 1 spoon of honey which is optional; 1 spoon vanilla essesnce which is optional

Instructions

First take the cream in the bowl.
Whisk it with hand mixer to make heavy whipped cream till the soft peak appears almost for 10minute changing speed from low to high.
Add vanilla essence to the whipped cream
Add honey to it and keep this whipped mixture aside
Now peel the mangoes and mash them in the blender to make mango puree.
Add this mango puree to the whipped cream.
Again blend with hand mixer for about five minutes.You can also add few drops of yellow food colour in the icecream mix if it is light in colour.
Now take a foil paper and arrange it at the bottom of the air tight container and add iceream puree on top of it if u want to take the full icecream out on a plate or else u can take it from the container with scooper and in that case no need to arrange foil paper in the container.
Add butter paper on top before closing the lid so that ice dont freeze at top of icecream container.
Freeze it for an hour and after that again blend it with hand mixer by taking the contents out in a bowl.
Blend it for 5-7 minutes so that icecream mix becomes more thick.
Again arrange it in container in the same way as done earlier and freeze it for a day.
After one day of freezing your mango icecream is ready to serve.
At the time of serving take it out with the help of scooper and put honey and some tutty fruity on top of every scoop.

Similar Recipes