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1221
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4.5(2)
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Geeta Sachdev
This is a delicious recipe of bread pudding, which is eggless. A perfect dinner party desert.
Pls tell when to add ghee? And should we grease the tin before adding batter
I really want to try this.
First remove the sides of the bread slices
Then grind to make crumbs of slices in grinder
Heat a cake tin or any steel or aluminum container to caramelize the sugar
Caramalize 2 tablespoon of sugar (which i have taken from 1 cup of sugar) with 2 teaspoon of water
Stir continuously till sugar gets brown colour
avoid over caramaliztion remove from the heat and keep the tin aside
Take a pan add sugar in it
Add milk
Boil till sugar dissolves
Add custard powder slowly in 3 batches of 1 tablespoon to avoid lumps
Then add milk powder
Mix with continuous stirring
Cook till you get thick consistency
Immediately off the flame
add bread crumbs
if the batter becomes thick stop adding crumbs .
The batter should be of pouring consistency
Put 1 glass of water in a steamer/ idli stand or in a big vessel
add little more water so that the tin do not touches the bottom
Place a steel bowl or plate or stand over it .
Pour the batter over the tin of caramalized sugar
Place this tin on the plate
Cover the steamer and let it cook on medium to simmer for 35 to 40 mins
Check after 20 minutes if the water reduced then add more half glass of water in the steamer
Demould the pudding just we do for the cake
Cut in to slices and serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Tania Deb
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