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Photo of Qutayef by Vandana Jangid at BetterButter
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Qutayef

Jun-13-2018
Vandana Jangid
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Qutayef RECIPE

Qutayef is like mini pancakes filled with goodies. These desserts are specially served during the holy month of Ramadan in the middle east.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Middle Eastern
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. For filling:-
  2. 1 litre milk
  3. 3/4 cup sugar
  4. 1/2 cup mashed paneer
  5. 1tsp corn flour
  6. 1/4 tsp Cardamom Powder
  7. few drops of rose essence
  8. For pancakes:-
  9. 1 cup Wheat Flour
  10. 2 tbsp butter/ ghee
  11. 1 tbsp sugar
  12. 1 tbsp semolina
  13. 1/2 tsp baking powder
  14. 1 Cup water
  15. Chopped pistachio for garnish

Instructions

  1. On medium flame in a wok,heat milk.
  2. Add chenna/ mashed paneer, sugar, corn flour.
  3. Mix it well and let be simmer it till we get thick consistency.
  4. Add cardamom powder and few drops of rose essence.
  5. Making pancakes:-
  6. In a bowl mix wheat flour with semolina, sugar, baking powder.
  7. Add water and mix it. consistency will be semi liquid type.
  8. On medium flame heat non stick griddle.
  9. Apply ghee on griddle /tava.
  10. Now spread 1full ladle of wheat flour batter Cook it from both sides.
  11. Assembling:-
  12. Take one pancake, fold it from one side and give a shape like cone.
  13. Fill the filling mixture in the pancake cone.
  14. Garnish with some chopped pistachio.
  15. Serve these Delicious Qutayef on the special occasion - Ramadan.
  16. Process pics of making filling mixture
  17. Process pics of making pancake

Reviews (1)  

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Shelly Sharma
Jun-18-2018
Shelly Sharma   Jun-18-2018

I will surely try this.

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