Name: Raisins Pistachios Eggless whole wheat shortbreads recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 10
Ingredients: Whole wheat flour 240 grams; Unsalted butter at room temperature 165 grams; Granulated brown sugar 80 grams; Pink salt 2 pinches; Vanilla extract 1/4 teaspoon; Whole milk 100 ml; Dried Black raisins 60 grams finely chopped; Unsalted Pistachios 60 grams finely chopped; Flour to dust

Ingredients Serving: 10

Whole wheat flour 240 grams
Unsalted butter at room temperature 165 grams
Granulated brown sugar 80 grams
Pink salt 2 pinches
Vanilla extract 1/4 teaspoon
Whole milk 100 ml
Dried Black raisins 60 grams finely chopped
Unsalted Pistachios 60 grams finely chopped
Flour to dust

Instructions

In a wide bowl , take 165grams room temperature unsalted butter .
Whisk the butter to a smooth paste .
Add 80 grams granulated brown sugar to the butter . Whisk till the mixture turns smooth .
The mixture should be smooth and creamy . r
Add 1/4 teaspoon vanilla extract.
Add 2 pinches pink salt .
Add 100 ml whole milk .
Whisk to a smooth batter .
Add 60 grams chopped dried black raisins .
Add 60 grams chopped unsalted pistachios .
Now whisk the batter gently . d
Start adding wheat flour gradually while whisking in other hand .
At one stage , start kneading using your fingers . The dough should be in a state to hold .
Spread a parchment sheet and transfer the dough to the sheet .
Using both the hands form the dough to log shape . The log should be tightly packed .
Now wrap the log with the parchment sheet and seal it tight from both the ends . Refrigerate
for minimum 3-4 hours .
Preheat cooker for 15 minutes in low heat .Take out the refrigerated log .
Using a sharp knife, Cut the log into equal medium thickness shortbreads .
Place the shortbreads on a flour dusted idli stand / tray . Bake in cooker for 20 minutes till
edges turn brown. Take the stand out from the cooker . Allow the shortbreads to cool .
Raisins Pistachio Shortbreads are ready to serve . Store the rest in an air tight container.

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