Name: Pineapple Kesari Bhat / Pineapple Rave Kesari recipe by Poonam Bachhav at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup Pineapple Chunks ( i have used fresh); 1 cup Suji; 1 cup sugar; 3-4 tbsp Ghee; 3-4 tbsp of chopped Almonds and Cashew nuts; Few strands of Saffron; 2 tbsp of Raisins; 1 tsp of Cardamom and Nutmeg powder

ABOUT Pineapple Kesari Bhat / Pineapple Rave Kesari RECIPE

Pineapple Kesari is a delicious dessert from South Indian Cuisine where Suji halwa is flavored with Pineapples. This sweet dish is typically served during weddings .

Ingredients Serving: 5

1 cup Pineapple Chunks ( i have used fresh)
1 cup Suji
1 cup sugar
3-4 tbsp Ghee
3-4 tbsp of chopped Almonds and Cashew nuts
Few strands of Saffron
2 tbsp of Raisins
1 tsp of Cardamom and Nutmeg powder

Instructions

In a heavy sauce pan take Pineapple chunks ,1 1/2 cup of water and sugar. Cook the mixture on medium flame until, sugar completely dissolves and the Pineapple chunks become soft.
In another pan , heat ghee on a low to mediu flame and add the chopped nuts to it. Roast the nuts until fragrant. Now add the suji and roast on low flame . Keep stirring .
Once the suji is aromatic and turns pink in color, add the boiling Pineapple sugar syrup to the roasted Suji. Stir the mixture well. Add Saffron followed by the addition of Raisins.
Keep stirring until the mixture dries up and leaves the sides of the pan. Lastly add the Cardamom and Nutmeg powder . Mix well and put off the flame.
Serve the Pineapple sheera warm and enjoy the sweet and tangy Pineapple delight !!

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