Name: Jal Jeera Popsicles... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: Tamarind small lemon sized ball 1; Black salt 1/4 tsp; Chaat Masala 1 tbsp; Roasted cumin seeds powder 1 tsp; Dry mango powder 1 tsp; Asafoetida 1/8 tsp; Coriander leaves chopped 1/4 cup; Mint leaves chopped 1/4 Cup; Lemon Juice 1/4 cup; Water 1 litre

ABOUT Jal Jeera Popsicles... RECIPE

Aptly described as 'Indian Flavoured Lemonade' , these popsicles present an altogether different picture to you all. I made them more appealing to the younger lot by giving them a facelift in the form of popsies or better still in our own way of describing, 'Jal Jeera Ice Golas'. As you all know, it is good as an appetizer too because of it's digestive properties, these can be best to lick at anytime you wish. Try these lollies this festive season doubling the fun. Happy Chilling !!!!!!!!

Ingredients Serving: 10

Tamarind small lemon sized ball 1
Black salt 1/4 tsp
Chaat Masala 1 tbsp
Roasted cumin seeds powder 1 tsp
Dry mango powder 1 tsp
Asafoetida 1/8 tsp
Coriander leaves chopped 1/4 cup
Mint leaves chopped 1/4 Cup
Lemon Juice 1/4 cup
Water 1 litre

Instructions

Blend all the ingredients excluding water to a smooth chutney or paste.
Add it to the water and mix well.
Fill up the popsicle moulds and freeze for 4-5 hours.
Enjoy these yummy, tangy and lemony popsicles anytime you wish to have jal jeera drink.
Kids will love to have it in this form without fuss.
Enjoy them at iftaar for a change and lick them to your hearts content while breaking your long hours of fasting.

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