Name: paneer cheese rolls with pizza sauce recipe by Shalini Verma at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4
Ingredients: For the dough :; Maida - 1.5 cup; yeast - 1 tsp; salt - 1/4 th tsp; sugar - 1 tbsp; for the pizza sauce : 1/2 kg tomato [roasted]; 1 capsicum; 2 red chilly; garlic - 1 tsp; oregano - 1 tsp; 2 tsp oil; 4 spoon grated paneer; cheese - 1 tbsp

ABOUT paneer cheese rolls with pizza sauce RECIPE

dough made in same way as bread filling prepared with cheese paneer and pizza sauce

Ingredients Serving: 4

For the dough :
Maida - 1.5 cup
yeast - 1 tsp
salt - 1/4 th tsp
sugar - 1 tbsp
for the pizza sauce : 1/2 kg tomato [roasted]
1 capsicum
2 red chilly
garlic - 1 tsp
oregano - 1 tsp
2 tsp oil
4 spoon grated paneer
cheese - 1 tbsp

Instructions

Take 1/2 cup Luke warm water add 1 spoon sugar, 2 spoon yeast and let it rest till it rises
for dough, by adding salt to maida and the yeast let it rest
for filling :
Add oil in a pan ,add garlic, grated paneer and salt. Grind the tomatoes and capsicum together and add this paste to the mixture.
Cook well and then add the cheese.
Knead the dough and roll it by using rolling pin. Now spread the filling and sprinkle the spices. roll it to form the roll.
Serrate the roll and then bake it in oven at 160 degrees, in a preheated oven for 20 to 30 mins

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