Name: Rawa Kesari recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Semolina/ Rawa/ Suji 1 cup; Saffron strands dissloved in milk 1/2 teaspoon; Sugar 1 cup; Warm water 2 cups; Cardamom powder 1 pinch; Finely chopped dry fruits as per choice; Ghee 3/4 th cup

ABOUT Rawa Kesari RECIPE

Delicous lip Smacking indian pious dessert speciallly prepared on holiy occasions but my kid loves it , so prepare anytime on demand.

Ingredients Serving: 4

Semolina/ Rawa/ Suji 1 cup
Saffron strands dissloved in milk 1/2 teaspoon
Sugar 1 cup
Warm water 2 cups
Cardamom powder 1 pinch
Finely chopped dry fruits as per choice
Ghee 3/4 th cup

Instructions

Ingredients required
Heat ghee in a heavy bottom pan and add semolina . Saute till golden in colour and start smelling nice
Now add saffron strands soaked in milk and water in to sauteed semolina .
Mix well and cook covered for next 5 minutes
Now add sugar and dry fruits . Mix well and cook covered for next 5 minutes and it's ready to serve .
Sprinkle some cardamom powder and Rawa Kesari is perfectly ready
Garnish as you like and serve with lots of love

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