Name: Taushe Idli recipe by Aparna Prabhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Grated Cucumber - 2 cups; Rice rava - 1 cup; 1 cup dosa rice; Grated fresh coconut 1/2 cup; Green chilli - 2-3; Oil for greasing idli moulds; Salt to taste

ABOUT Taushe Idli RECIPE

A konkani dish made with cucumbers. This is a quick fix breakfast and a filling one too.

Ingredients Serving: 3

Grated Cucumber - 2 cups
Rice rava - 1 cup
1 cup dosa rice
Grated fresh coconut 1/2 cup
Green chilli - 2-3
Oil for greasing idli moulds
Salt to taste

Instructions

Wash, peel and grate cucumber. Wash the rice rawa and keep aside.
Grind green chillies and coconut into a fine paste adding little water. Add the grated cucumbers,coconut green chilly paste and salt to the rice rawa.
Set aside for an hour. No need to add water at this time as the cucumbers will leave its water. After one hour check if the mixture requires water and make it to idli batter consistency.
Grease the idli moulds with oil. Pour the rice-cucumber mixture half way through in each mould. Steam it for 15-20 minutes.
Taushe idlis are ready!! These idlis are generally eaten with butter or coconut oil and no chutney if you can serve it with chutney if you wish to.

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