Name: Chocolate Falooda.. recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 5
Ingredients: full fat milk 1 litre; Falooda sev 2 cups; Sugar 1/4 cup; Almonds slivered 1/4 cup; Pistachios slivered 1/4 cup; Raisins 1/4 Cup; Semi sweet chocolate 1 cup; Chia seeds 4 tbsp; Butter 1 tsp; Ice cream big scoops 6 (any flavour of choice)

ABOUT Chocolate Falooda.. RECIPE

Falooda and chocolate- the scintillating combo that will be loved by everyone. This chilled Indian Ice cream is already a rage with us Indians and addition of chocolate makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your iftaar table for sure. Celebrate the spirit of Ramadan this year with this chocolaty falooda for your families and guests. A wonderful dessert cum drink to complement your iftaar meals to the fullest.

Ingredients Serving: 5

full fat milk 1 litre
Falooda sev 2 cups
Sugar 1/4 cup
Almonds slivered 1/4 cup
Pistachios slivered 1/4 cup
Raisins 1/4 Cup
Semi sweet chocolate 1 cup
Chia seeds 4 tbsp
Butter 1 tsp
Ice cream big scoops 6 (any flavour of choice)

Instructions

Boil milk with sugar and allow it to chill in the refrigerator.
Add about 1/4-1/2 cup of the milk to the chocolate along with butter.
Cover and leave it to melt.
Mix well and chill in the refrigerator. Add more milk if required to keep it semi thick.
Now boil the sev as per package instructions and set aside.
Soak chia seeds in enough water for 15 minutes until plump and done.
For assembling the falooda, take 5 tall serving glasses.
Pour the chocolate mix as the bottom most layer.
Add a tablespoon of chia seeds in each.
Followed by the falooda sev.
Pour the chilled milk on top as well as the slivered nuts.
Finally add a big scoop of ice cream on top.
Serve it extra chilled at iftaar. Your family and guests will love it's chocolaty avatar.

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