Name: Potato cheesy muffins recipe by Urvashi Belani at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 7 midium size boiled potatoes; 1 cup milk; 1/2 cup curd; 1/2 cup greeted processe cheese; 1/2 cup oil; 3/4 cup all purpose flour; 11/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped spring onions; 4 clove chopped garlic; 6-7 basil leaves

ABOUT Potato cheesy muffins RECIPE

Muffins are made in different varieties. It is often eaten as breakfast or snack. Here I have used boiled potato with cheese to present something unique. My daughter loved it.

Ingredients Serving: 4

7 midium size boiled potatoes
1 cup milk
1/2 cup curd
1/2 cup greeted processe cheese
1/2 cup oil
3/4 cup all purpose flour
11/2 tsp salt
1/2 tsp black pepper
1/4 cup chopped spring onions
4 clove chopped garlic
6-7 basil leaves

Instructions

In a bowl, mash boiled potatoes very well, add curd and mix, then add milk, oil, mix it.
Add garlic, basil leaves, salt, black pepper, spring onions, all purpose flour and mix it well, add cheese and then mix it.
Put some. Mixture in greeced muffin tray, put some spring onions on the top
Bake it on180d for 25 to 30 min in preheated oven. Serve it with tomato sauce.

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