Name: Keema Stuffed Buns recipe by Kumuda Elavazhagan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 4 cups All Purpose Flour; 1/2 tbsp castor sugar; 2 tesp yeast; 1 1/2 tesp salt; 2 Eggs; 3 /4 cup warm water; 5 tbsp unsalted butter; STUFFING; Keema stuffing (or any veg stuffing)should be deep fried and not soggy.

Ingredients Serving: 6

4 cups All Purpose Flour
1/2 tbsp castor sugar
2 tesp yeast
1 1/2 tesp salt
2 Eggs
3 /4 cup warm water
5 tbsp unsalted butter
STUFFING
Keema stuffing (or any veg stuffing)should be deep fried and not soggy.

Instructions

Mix all the ingredients in a bowl, knead for 15 minutes to a soft dough.
Make a round ball of the dough,brush it with oil,place it in a well oiled bowl and cover with a plastic wrap.
Wait for it to almost double in size
Deflate the dough and divide it to 8 pieces equally.
Take a piece of dough flatten like poori,add the stuffing and close it by bringing the edges around to the centre.
Pinch and seal the dough,shape like a bun gently.
Repeat with the remaining pieces.
Place on a lined baking tray.
Allow to rise for the second time
Preheat oven 180℃ for 10 minutes
Brush the buns with diluted milk and place it in the oven.
Bake at 170 ℃ for 20 minutes
Remove apply egg wash and place back into the oven,increase temperature to 200℃ with top rod on,for 5 minutes,or till the top of the bun is brown.
Remove apply butter,let cool on a cooling rack.
Keema stuffed buns are ready .

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