Name: Chicken saffed bhuna (white chicken) recipe by paramita Dutta at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: Chicken - 500gm; Onion - 4; Garlic -10-12 cloves; Ginger - 1 inch; Green chilli - 6-7; Curd -3 tbsp; Cumin powder -1/2 tsp; Black pepper powder -1/2 tsp; Salt-As per taste; Red chilli - 2; Bay leaf-2; Butter - 1tbsp; Refine oil -3tbsp; Muster oil -1tbsp

ABOUT Chicken saffed bhuna (white chicken) RECIPE

It is very yummy recipe . It's combination with plain rice or jeera rice very tasty .

Ingredients Serving: 3

Chicken - 500gm
Onion - 4
Garlic -10-12 cloves
Ginger - 1 inch
Green chilli - 6-7
Curd -3 tbsp
Cumin powder -1/2 tsp
Black pepper powder -1/2 tsp
Salt-As per taste
Red chilli - 2
Bay leaf-2
Butter - 1tbsp
Refine oil -3tbsp
Muster oil -1tbsp

Instructions

Wash chicken with water
Marinate chicken with curd, ginger-garlic paste, muster oil, salt, black pepper and chopped onion for 30 mins
Heat 2tbsp oil in a kadai and fry slice onion till the colour change in brown and remove onion from oil and keep aside
In the same kadai add 1tbsp oil and 1tbsp butter,heat it
Add red chilli and bay leaf, saute for 30 seconds
Next add chopped onion and saute for 3min
When onion's colour change add marinated chicken and mix it very well
Chicken fry for 5min and cover with lid
After 10 mins open the lid and mix it again
Add green chillis and mix it , again cover the kadai
After 5mins open the lid and add onion fry and green chillis
Mix it and fry the chicken for few mins
When the oil separate from chicken add some water
Cook it for 5 mins and turn off the gas and cover it for few mins
After few mins its ready for serve
Garnish the chicken and serve it hot

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