Name: Honey Drizzled Caramel Sugared Lemon Muffins recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 50g unrefined caster sugar; 2tbsp unsalted butter; 200ml buttermilk; Juice of half a lemon; 1 tsp baking powder

ABOUT Honey Drizzled Caramel Sugared Lemon Muffins RECIPE

Hints from thw name of the muffin suggests they will surely kinder the taste buds ..

Ingredients Serving: 5

50g unrefined caster sugar
2tbsp unsalted butter
200ml buttermilk
Juice of half a lemon
1 tsp baking powder

Instructions

Line a 12 hole muffin pan with muffin paper cases. Put the sugar into a jug and add the buttermilk, butter, lemon juice. Mix briefly to combine.
Sift the flour into a large mixing bowl, and add the baking powder, stir to combine. Make a well in the centre of the flour mixture and add the buttermilk mixture. Quickly mix together - do not over mix, the mixture should be slightly lumpy.
Spoon the mixture into the paper cases and bake in a pre heated oven, 180 deg C for 15 - 18 minutes.
Theya re ready
Drizzle the top of the muffins with honey and sprinkle the caramelised or demarara sugars..

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