Name: Kheema Kasoori Methi Samosas... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: FOR THE SAMOSA DOUGH ; All purpose flour 2 1/2 cups; Milk 3/4 cup; Cumin seeds 1 tsp; Carom seeds 1 tsp; Salt 1 tsp; Oil 1 tbsp; Water 1/4 cup (or as needed); FOR THE FILLING ; Mince mutton 250 gm; Salt 1 tsp; Oil 1 1/2 tbsp; Grated ginger 1 tbsp; Cumin powder 1 tsp; Garam masala 1 tsp; Red chilli flakes 1 1/2 tbsp; Ciba spices kasoori methi 2 tbsp; Coriander leaves finely chopped 1/4 cup; Green peas frozen 3/4 cup; Dry mango powder 1 tsp

ABOUT Kheema Kasoori Methi Samosas... RECIPE

These exquisite fully aromatic samosas made with mince mutton and kasoori methi will leave you all speechless with it's explicit aroma and taste. Indulge in these beautiful, flaky goodies this festive season and relish their amazing taste and texture as well. My lovely idea for you all lovely people out there. Made with not only simple pantry staples, these are also wrapped up in unconditional love and warmth of a homemaker (Be it your mom, wife, sis or daughter) Hence these hold a special place in terms of strengthening the familial ties and unity. Happy Ramadan Lovely People !!!!!!!!

Ingredients Serving: 7

FOR THE SAMOSA DOUGH ; All purpose flour 2 1/2 cups
Milk 3/4 cup
Cumin seeds 1 tsp
Carom seeds 1 tsp
Salt 1 tsp
Oil 1 tbsp
Water 1/4 cup (or as needed)
FOR THE FILLING ; Mince mutton 250 gm
Salt 1 tsp
Oil 1 1/2 tbsp
Grated ginger 1 tbsp
Cumin powder 1 tsp
Garam masala 1 tsp
Red chilli flakes 1 1/2 tbsp
Ciba spices kasoori methi 2 tbsp
Coriander leaves finely chopped 1/4 cup
Green peas frozen 3/4 cup
Dry mango powder 1 tsp

Instructions

Knead a smooth dough using all the above ingredients.
Keep it aside covered for 20 minutes.
Meanwhile prepare the filling by heating oil in a pan.
Add grated ginger to it followed by sliced onions.
Saute until translucent.
Add the mince now along with the spices.
Saute on a medium high heat until the raw smell disappears for nearly 10-12 minutes.
Adjust salt and garnish with coriander leaves and kasoori methi.
Cover and let it cook for 2 more minutes.
Use this filling in the samosas.
Divide the dough into equal sized balls and make 2 samosas out of one ball each.
Deep fry them in hot oil on a medium high heat.
Serve them with green chutney or any other of your liking.
Enjoy this Ramadan with these exquisite and aromatic samosas wrapped in unconditional love for your near and dear ones.

Similar Recipes