Name: Creamy Carrot recipe by Kalpana Vinay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Carrots diced 2 cups; Dal arhar (pigeon pea lentils) 1/4 cup; Curry leaves 12; Turmeric 1/2 tsp; Salt 1/4 tsp/as per taste; Red chilli powder 1/4 tsp; Dhania powder 1 tso; Onion diced(optional)1/4 cup; Tomato puree(optional) 1/4 cuo; Garam masala 1/2 tsp; Mustard seeds 1/4 tsp; Hing a pinch; Refined oil 1 tbsp

ABOUT Creamy Carrot RECIPE

Sweetness of carrots and curry patta is just magical.Addition of arhar dal makes it heavenly.

Recipe Tags

Veg
Easy
Everyday
South Indian
Pressure Cook
Main Dish

Ingredients Serving: 2

Carrots diced 2 cups
Dal arhar (pigeon pea lentils) 1/4 cup
Curry leaves 12
Turmeric 1/2 tsp
Salt 1/4 tsp/as per taste
Red chilli powder 1/4 tsp
Dhania powder 1 tso
Onion diced(optional)1/4 cup
Tomato puree(optional) 1/4 cuo
Garam masala 1/2 tsp
Mustard seeds 1/4 tsp
Hing a pinch
Refined oil 1 tbsp

Instructions

Heat oil in pressure cooker.Add hing and after 1 min add mustard seeds.
As mustard seeds start spluttering add curry leaves,salt ,turmeric chillies,masalas dal,carrots(onion+tomato puree)and stir well.
Add some water and pressure cook till 3 whistles(5min)
Open the lid and cook till excess water dries up.
Serve with Paranthas/rotis

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