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Photo of Watermelon Feta and Mint Salad by Bindiya Sharma at BetterButter
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Watermelon Feta and Mint Salad

Aug-07-2015
Bindiya Sharma
0 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • Middle Eastern
  • Chilling
  • Salad
  • Gluten Free

Ingredients Serving: 4

  1. 1 watermelon cut into pieces and deseeded
  2. 1/2 cup olives sliced
  3. 100 grams feta cheese cubed
  4. a handful of mint leaves
  5. 1 tsp balsamic vinegar to drizzle
  6. 2 tsp extra virgin olive oil to drizzle
  7. pepper to taste

Instructions

  1. In a bowl mix together the watermelon, olives and feta.
  2. Tear the mint leaves over it and set it to chill until you are ready to serve
  3. Drizzle balsamic and olive oil just when you are ready to serve. Top with cracked pepper
  4. Serve chilled

Reviews (2)  

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Melanie Dias
Apr-06-2016
Melanie Dias   Apr-06-2016

Namita Tiwari
Oct-19-2015
Namita Tiwari   Oct-19-2015

"Summer in my plate" .....this is what I would call this colourful salad with juicy watermelon, olives and feta cheese. We had this salad long ago in a cafe in Pondicherry and loved it. Thank you for sharing Bindiya. I will definitely try it.

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