Name: Besani Murg recipe by FarNaz AhMed at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Chicken 1 kg; Besan 1 cup; 3 onion sliced; Ginger-Garlic paste 2 teaspoon; 1 tablespoon turmeric powder; 2 tablespoon red chilli powder; 1 Tablespoon cumin powder; 1 tablespoon coriander powder; 2 Bay Leaves; 10 green cardomom; 7 Cloves; 3 cinnamon sticks; Salt to taste; Musterd oil

ABOUT Besani Murg RECIPE

Its my own recipe.. I used besan or gram flour in this that is why i call it besani murg

Ingredients Serving: 10

Chicken 1 kg
Besan 1 cup
3 onion sliced
Ginger-Garlic paste 2 teaspoon
1 tablespoon turmeric powder
2 tablespoon red chilli powder
1 Tablespoon cumin powder
1 tablespoon coriander powder
2 Bay Leaves
10 green cardomom
7 Cloves
3 cinnamon sticks
Salt to taste
Musterd oil

Instructions

Marinate the chicken with oil, salt, onion, ginger-garlic paste, red chilli powder, turmeric powder, cumin powder & coriander powder. Rest it for 30 minutes.
Now heat oil & add the whole spices. Saute well.
Then add remaining sliced onion & fry them.
After this proccess add the besan or gram flour & stir continuously otherwise it will burn.
When the besan soak the oil asd the marinated chicken. Stire well & add some water & simmer it till the chicken become tender & soft.

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