Home / Recipes / Ragi Mudde With Side Dish
Ragi Mudde is a very healthy recipe which is prepared only with ragi flour. Served with dal /leaf vegetables or simply served with curd. A rustic and wholesome dish that is very popular in the southern parts of India, particularly Karnataka and Andhra Pradesh. Ragi mudde is nothing but a preparation using ragi flour and water, it is prepared in a special pan. The dish gets its name from the special wooden spoon that is used to make them called mudde kolu. In recipe of ragi mudde, ragi flour is mixed with water and cooked on a low flame till soft, lump-free balls are formed. This snack is very versatile and is a staple in homes in Karnataka. It is usually served with a side dish like Karnataka style bassaaru or chicken curry. Some ragi mudde recipes can also have onions, green chillies and curry leaves as aromatics. This side very nutritious as it is made of Ragi and nothing else.