Dahi chicken | How to make Dahi chicken

By saman zuberi  |  2nd May 2016  |  
4.7 from 3 reviews Rate It!
  • Dahi chicken, How to make Dahi chicken
Dahi chickenby saman zuberi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

267

3





About Dahi chicken Recipe

Chicken cooked in curd and spices give it a pleasant aroma and a finger licking taste. Yummy chicken dish cooked in to perfect in a yogurt based gravy. The use of aromatic spices gives dahi chicken a pleasant aroma and makes it finger licking. Yogurt when cooked leaves out fats that give dahi chicken a taste that you cannot forget. The creamy and flavorful gravy is best enjoyed with naans. This dish is very healthy as well as both chicken and dahi are high on proteins and low on carbohydrates. Dahi chicken recipe is very easy to make as well and can be made by amateur cooks as well.

Dahi chicken

Ingredients to make Dahi chicken

  • 300 gm chicken, cut into small pieces
  • salt to taste
  • 1 tbsp oil
  • 3 tsp ginger-garlic paste
  • 1 cup curd
  • 1/2 cup cream
  • 1 tsp pepper powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 2 tsp kasoori methi
  • 2 green chillies
  • 1/2 -1 cup water

How to make Dahi chicken

  1. Heat oil in a wok or kadhai.
  2. Fry the chicken pieces till they are golden in colour. Add the ginger-garlic paste, saute till it coats the chicken well.
  3. Then add all other ingredients, except the water.
  4. Cover the lid and allow it to cook on a slow heat for about 20 mins or till the chicken turns tender.
  5. Do check in between, add water if it requires any to form a gravy.
  6. Your dahi chicken is ready to eat.

Reviews for Dahi chicken (3)

Shija Alex2 years ago

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Qashif Khan2 years ago

yummy and tasty dish.........
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Sheeba Bedi2 years ago

Looks yummy!
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