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Photo of Tunday Kebab by Sayan Majumder at BetterButter
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Tunday Kebab

Jun-30-2016
Sayan Majumder
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tunday Kebab RECIPE

Lucknow special secret heritage galawati kebab... Tundey kebab is a famous Awadhi dish extremely popular street food in Lucknow. The original version of Tundey Kebab is made from 160 spices and minced buffalo meat. This Tundey Kebab recipe uses minced meant and less that 160 species for sure but it is absolutely mouth watering. You will find several kebab recipes on Better Butter such as seekh kabab, Shami Kabab, Dal Kabab, Haryali Kabab. BetterButter gives this Tundey Kebab recipe a big thumbs up!

Recipe Tags

  • Non-veg
  • Medium
  • Awadhi
  • Pan fry
  • Appetizers

Ingredients Serving: 3

  1. 500 gm mutton mince
  2. 1 tsp kachari powder
  3. 2 tsp caraway seeds
  4. 10 green cardamoms
  5. 10 cloves
  6. 4 mace blades
  7. 3 black cardamoms
  8. 10 Black peppercorns
  9. 4 stone flowers
  10. 2 tsp fennel seeds
  11. 3 Star Anise
  12. 4 dried rose petals
  13. 3 kebab chini
  14. 1 inch cinnamon
  15. 1 nutmeg,crushed
  16. 1 tablespoon khas ki jadh
  17. 1 tablespoon pan ki jadh
  18. 1 tsp Red Chilli powder
  19. 2 teasp finely chopped garlic
  20. 1 cup brown onions
  21. 1/4 cup raw papaya paste
  22. salt to taste
  23. 2 teaspoons rose water
  24. 1/4 cup ghee
  25. 1/2 cup roasted gram flour
  26. 1 tbsp butter
  27. Chopped coriander for garnishing
  28. onion rings for garnishing

Instructions

  1. Grind together all spices to make a fine powder.
  2. Heat a piece of charcoal on direct flame.
  3. Mix mutton mince,garlic and raw papaya paste in a bowl.Crush fried onions and add red chili powder,3 tbsp ground powder masala,salt,rose water,gram flour and mix well.
  4. Transfer this on a plate,place a small bowl in the middle of the mutton mixture and put the hot charcoal in it.pour the butter over the hot charcoal and cover immediately.
  5. Heat a non stick tawa,drizzle the ghee.
  6. Divide the marinated mutton mixture into small equal portions,place on hot tawa,cook till golden and crisp on both sides.
  7. Garnish with chopped coriander,onions and serve.

Reviews (4)  

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priyanka goswami
Aug-09-2016
priyanka goswami   Aug-09-2016

what is kachri powder... thanks for the recipe

sameena khan
Jul-06-2016
sameena khan   Jul-06-2016

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