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This delicious dish is the perfect accomplice for your favourite fried rice or noodles. Chicken Manchurian recipe belongs to the Indian Chinese cuisine, which is an adaptation of Chinese seasonings and cooking techniques to Indian tastes. It basically consists of a variety of meats with vegetables in a spicy brown sauce, mostly severed with noodles or fried rice. It is a gravy styled Manchurian and tastes best when chicken stock is added to the gravy. Chicken Manchurian is a popular chicken dish found in most parts of India. It was invented using the basic ingredients of Indian dishes like, garlic, ginger, green chilies, garam masala, soy sauce and cornstarch. Vegetarian replacements for chicken could also be used such as cauliflower, baby corn, mushroom etc. It is one of the best tiffin recipes for your kiddo’s school. This recipe tells you all about how to make Manchurian from scratch.