Name: Besani recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Gram flour 2 cup; Wheat flour 1/2 cup; 2 green chilli; 3-4 garlic colves; 2-3 clove; I small ginger piece; Chopped coriander 1 tsp; 1/2 crushed fennel seed; 1/2 sesami seed (optinal); ‎1 tsp red chilli powder; salt to tast; Oil

ABOUT Besani RECIPE

This ‎is a perfect tea time snack you can enjoy ‎ Besani can be stored upto 15 days

Ingredients Serving: 6

Gram flour 2 cup
Wheat flour 1/2 cup
2 green chilli
3-4 garlic colves
2-3 clove
I small ginger piece
Chopped coriander 1 tsp
1/2 crushed fennel seed
1/2 sesami seed (optinal)
‎1 tsp red chilli powder
salt to tast
Oil

Instructions

‎crush green chilli,cloves ginger and,garlic colve and keep aside
in a bowl put gram flour ,wheat flour and crushed( chilli, garlic, cloves ginger )mixture, salt chilli powder, chopped coriander ,fennel seeds and salt mix well
now add 1 tbsp oil and mix well add some water and make a dough
aply oil and make small balls and roll it like small puri shep
in a pan heat oil and fry it at meduim flame till light brown and crispy
now besani is ready
Serve with tea or chatni

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