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Photo of SHAHI CHICKEN by Mukti Sahay at BetterButter
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SHAHI CHICKEN

Apr-12-2018
Mukti Sahay
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHAHI CHICKEN RECIPE

A delicious chicken curry to be served with rice or roti on the side.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. chicken - 500 gms
  2. onion paste - 4 onion
  3. Green cardamom - 4
  4. bay leaf - 1 - 2
  5. ginger garlic paste - 2 tbsp
  6. Khus khus paste / poppy seeds paste - 2 tbsp
  7. red chilly powder - 1 tbsp
  8. turmeric powder - 1/2 tsp
  9. coriander powder - 1 tsp G
  10. Garam masala powder - 1 tsp
  11. cream - 2 tbsp
  12. clarified butter - 1/2 cup
  13. Whole black pepper - 2 - 3
  14. cloves - 2 - 3
  15. cinnamon - 1 inch stick
  16. mace - 1 piece
  17. Black cardamom - 1
  18. salt - to taste

Instructions

  1. Heat one tbsp clarified butter in a pan
  2. Add chicken pieces and saute for 10 mins.and strain it,
  3. Again heat clarified butter in a pan.
  4. Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  5. Add onion paste and fry till brown.
  6. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
  7. Add chicken pieces and mix well.
  8. Add one cup of water and cook cover till 15 - 20 mins
  9. Add cream and mix well.
  10. Serve hot with rice

Reviews (1)  

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Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

An amazing dish to serve at any special occasion.

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