Name: Chicken Shahi Kurma recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Boneless chicken - 500 gm; Boiled eggs - 2; Ginger-garlic paste - 2 tsp; Red Chilli powder - 1 tsp; Coriander powder - 2 tsp; Salt to taste; Chopped onion - 1; Slit green chillies - 3; Kaju paste - 2 tbsp; Coriander leaves to garnish; Refined oil as required

ABOUT Chicken Shahi Kurma RECIPE

Boneless chicken cooked in subtle spices with boiled eggs and creamy gravy.

Ingredients Serving: 4

Boneless chicken - 500 gm
Boiled eggs - 2
Ginger-garlic paste - 2 tsp
Red Chilli powder - 1 tsp
Coriander powder - 2 tsp
Salt to taste
Chopped onion - 1
Slit green chillies - 3
Kaju paste - 2 tbsp
Coriander leaves to garnish
Refined oil as required

Instructions

Cut the chicken into thin strips, marinate them with red chilli powder, salt and ginger-garlic paste for 30 minutes.
Heat some oil in a pan, add in the chopped onion and fry till it turns golden brown in colour.
Add the marinated chicken, coriander powder, slit green chillies and cook on a medium flame with the lid on till the chicken is cooked.
Add water to form a gravy, bring it into boil, then add the kaju paste and stir.
Once the sauce is thickened, cut the boiled eggs into thin slices and add it to the cooked chicken.
Check for salt and garnish with coriander leaves.

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