Name: Garlic Chili Sourdough Crackers recipe by Sonia Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 135 gm Whole Wheat Flour; 65 gm Butter; 50 gm Sourdough Starter (with 100% hydration); 15 ml Water; 1 tbs Garlic Powder; 1 tsp Salt; 1 tsp Chilli Flakes; 1/2 tsp Red Paprika; 1.5 tsp Sugar

ABOUT Garlic Chili Sourdough Crackers RECIPE

Sourdough Crackers with chili and garlic should never finish at my place. Before the batch gets over, I have to prepare another batch, otherwise, only God saves me. The goodness of Whole-wheat flour and butter make my sourdough crackers a healthy snack for munching on tea or coffee. So far I have tried many flavors of these crackers but the favorite of my family is with garlic and chili.

Ingredients Serving: 6

135 gm Whole Wheat Flour
65 gm Butter
50 gm Sourdough Starter (with 100% hydration)
15 ml Water
1 tbs Garlic Powder
1 tsp Salt
1 tsp Chilli Flakes
1/2 tsp Red Paprika
1.5 tsp Sugar

Instructions

In a pan melt butter and water together.
In another large mixing bowl, mix all the dry ingredients.
Add melted butter solution along with starter to the dry ingredients. Start mixing.
Prepare dough and cover it with cling wrap. Let the dough rest in the refrigerator for about 30 min.
After 30 min, take the dough out from the refrigerator and roll it into a sheet on thickness ¼ inch. Meanwhile, keep the oven for preheating at 150 °C.
Using a cookie cutter cut evenly shaped crackers from the sheet and place them on a greased baking tray.
Bake these crackers in the preheated oven at 150 °C for 15 min or until the edges turn golden.
Once completely baked, transfer the crackers to another tray and let them cool
Sourdough crackers with chili and garlic are ready to serve.

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