Name: Chilli Garlic Fish recipe by Barbeque Nation at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: Tahini paste 3 tbsp; Garlic Chopped 2 tbsp; Green Chili Chopped 1tsp; Chili flakes 1tsp; Sunflower oil 30ml; Celery chopped 1 tsp; Dagad Phool ½ tsp; Salt As per taste; Sesame seeds 1 tsp; Pomegranate powder 2 tsp; Basa Fish 500g boneless

ABOUT Chilli Garlic Fish RECIPE

Served on a skewer this is a simple yet filling dish

Ingredients Serving: 4

Tahini paste 3 tbsp
Garlic Chopped 2 tbsp
Green Chili Chopped 1tsp
Chili flakes 1tsp
Sunflower oil 30ml
Celery chopped 1 tsp
Dagad Phool ½ tsp
Salt As per taste
Sesame seeds 1 tsp
Pomegranate powder 2 tsp
Basa Fish 500g boneless

Instructions

Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt,
Dagad phool, pomegranate mix well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours.
Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

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